An Age-Old Recipe of Cultural heritage
"सब मसालों का स्वाद एक मसाले में पाएँ"
From the battlefields of medieval India to the royal courts of Gwalior—discover the legendary spice blend that has been treasured for centuries. Every pinch carries the spirit of warriors and the warmth of ancestral kitchens.
About Awad
"Many dishes , one secret ! The only masala your kitchen needs"
Awad Food Products is a premium spice brand rooted in the royal heritage of Gwalior. For generations, our family has guarded the secret recipe of Barbat Masala—a legendary blend once carried by warriors into battle and served at royal feasts.
We craft our masalas using only the finest whole spices, hand-selected from across India and beyond. Each blend is roasted and ground using traditional methods to preserve its natural oils, deep aroma, and authentic flavor.
Our mission is simple: to bring the rich culinary traditions of Gwalior into kitchens around the world, one jar at a time.
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Hand-selected whole spices from India's finest regions
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Roasted and ground to preserve natural oils and aroma
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No artificial colors, flavors, or preservatives
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Passed down through generations from Gwalior's royal kitchens
Royal Recipes With Barbat Masala
Experience the legendary flavors that once graced royal tables and sustained warriors on long campaigns. Barbat Masala transforms simple ingredients into extraordinary dishes—rich, aromatic, and unforgettable.
Barbat Masala
Don't settle for ordinary when you can create extraordinary. With Barbat Masala, every vegetable, lentil, and protein transforms into a rich, flavorful, aromatic masterpiece. This is the masala that makes every dish perfect—the one blend your kitchen truly needs.
Ingredients
- Coriander seeds
- Dried red chilli
- Black cardamom
- Cloves
- Cinnamon
- Asafoetida
- Black pepper
- Star Anise
- Nutmeg
- Cummin
- Stone flower
- Bay leaves
- Coconut
- Turmeric
- Green cardamom
- Mace (Javitri)
- Tail pepper
- Nagkeshar
- Fennel seeds
- Refined Oil
- Caraway seeds (Shah jeera)
Royal Barbat Masala Recipe video's
Watch how royal chefs and home cooks bring centuries-old recipes to life using Awad's Barbat Masala. Learn the traditional techniques that unlock layers of flavor in every dish.
Latest Blogs
Dive into the stories behind our spices, explore the history of royal Gwalior cuisine, and discover expert tips to elevate your everyday cooking with Barbat Masala.
Contact Us
Have questions about our products or want to share your culinary creations? We'd love to hear from you. Reach out to us and become part of the Awad family.
Awad Food Products
Our Address
Sardar Awad Sahab’s Bada, Kampoo Road, Lashkar, Gwalior – 474001 (M.P.) India
Testimonial
Hear from home cooks, professional chefs, and food lovers who have experienced the magic of Awad's Barbat Masala. Their stories inspire us every day.
"Hearty Congratulations to AWAD FOODS A legacy of culinary heritage. Kept alive by a
family deep-rooted in Maratha history and Sardars of Gwalior Their distinct flavors,
homemade, ancestral recipes are worth their weight in gold. Pure and high quality
inngredients that are family secrets. The aroma from your kitchen will fill your home
and hearts"
"My best wishes to this culinary jewel"
Indrajeet Ghorpade,
Bangalore
"I can vouch for the masala. I have used and loved the recipes!! Extremely easy to infuse this masala into a variety of recipes."
Nitin Bhargava,
Delhi
"It tastes superb. I eat very spicy food...So it was just right for me, for the rest it was slightly spicy...Everyone loved the taste next time I'll adjust the quantity to make a little less spicy. Thanks a lot for the recipe"
Chanchalla Raje Ghatge,
Kolhapur
"Excellent Awad Barbat masala! I made it with half a kilo of chicken with paste of two large onions, a teaspoon of ginger-garlic paste, and 3 full tablespoons of the masala. Turned out to be very tasty but a bit spicy 🌶️. I think two tablespoons would be just right for normal taste. 👍"
kartik Ghorpade,
