Royal Recipe
Lamb / mutton barbat
ingredients
- 500 gms lamb
- 4 Large onions, Grind to a paste
- 60 gms/1 tablespoon ginger-garlic paste.
- 30-35 gms / 3 full table spoon Barbat masala ground to a fine paste.
- 1 bay leaf
- 150 to 175 ml oil.
- Salt to taste.
- Fresh corriander leaves to garnish.
instructions
- Heat oil and add 1 bay leaf.
- Put onion & ginger garlic paste, fry till golden brown.
- Now add the finely ground ( make past in grinder ) Barbat masala, cook till it leaves oil.
- Put Lamb & sauté well.
- Add salt & add water as required.
- cook till Lamb is tender.
- Garnish with corriander leaves & serve with soft rice or indian bread.
- add lemon to enhance taste.
